TERRIFIC
Bought some of the sausages for Christmas stuff. Ate all the damn things myself. I'm ashamed I did not share with guests. Will repeat the same selfish act with the next jar. They can have the turkey and ham. Gimme these. Please.
We get a lot of great feedback on this one. Everyone we talk to loves it. This pickled smoked sausage is a Cajun favorite. It is spicy enough to get your attention, and tasty enough to keep you coming back for more. Made from 100% pork, it is our finest sausage and packed with flavor! It is a good spicy pickled sausage, but not so hot to overwhelm you. This sausage is skinless and has the shape of a traditional hot dog with firm texture. Comes in two sizes: Gallon and Quart These sausages have no casing and firm texture. 100% pork!
If you are looking for how to make pickled sausage, we suggest you order some of these and try to figure out the pickled sausage recipe they have been using for over 80 years. The Matt & Dana Spicy Pickled Smoked Sausage recipe has been in the family since 1933…
Note: The gallon container has 4 pounds of sausages which is approximately 36 sausages. The quart jar contains 1 pound of sausages which is approximately 7 1/2 sausages.
